The Art of Ferments – Herbal Remedies Weekend Workshop (26th–28th June 2026)

The Art of Ferments – 26th–28th June 2026

✨ Discover the magic of living medicine ✨

This weekend is about bringing the ancient art of fermentation back into your life — not just as recipes, but as daily allies for your health and vitality.

You’ll learn how to craft herbal kombuchas, kefirs, apple cider vinegar, shrubs, sauerkraut, kimchi, and oxymels – creating a bubbling apothecary of tonics and remedies to support your body naturally.

By the end of the weekend, you’ll feel confident to keep creating at home, knowing exactly how to support your gut, immunity, and overall wellbeing.

And because this is never just a workshop, you’ll also experience tea ceremonies, shared circles, and a Saturday night sound bath under the stars – making new friendships and connections that last far beyond the weekend.

💚 All ingredients included – you’ll leave with your own handcrafted herbal ferments and the skills to keep making them.

📍 Held on our mountain land in Mynyddcerrig, South West Wales
💷 Price: £240 (includes free camping/campervan space)
🌿 Early Bird: £199 if booked before 31st October 2025
🪴 Payment plans available

Meals are not included in the workshop price. If you prefer not to cook or bring your own, home-cooked vegetarian meals are available to purchase during the weekend, with vegan and gluten-free options on request.